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Family Lauraceae
Kaliñgag
Cinnamomum mercadoi S. Vidal
KALINGAG TREE

Scientific names Common names
Cinnamomum mercadoi S.Vidal Kaliñgad (Pamp.)
  Kalingag (Tag., Pamp., Mbo., S.L. Bis.)
  Kalingak (Tag.)
  Kandoroma (Ilk.)
  Kanila (Bik., Ilk., Pang.)
  Kanilaw (Bik.)
  Kaniñgag (C. Bis.)
  Kariñgag (Bis.)
  Kariñganat (Neg.)
  Kasiu (Ilk.)
  Kuliuan (Neg.)
  Makaliñgag (Tag.)
  Marobo (S.L. Bis.)
  Samiling (Tag.)
  Similing (Tag.)
  Uliuan (Neg.)mercadoi
  Kalingag tree (Engl.)
There is much disagreement among taxonomic databases on the synonymy of Cinnamomum species.
Quisumbing's compilation lists four cinnamomum species: C. iners (namog), C, mercadoi (kalingag), C. mindanense (kami) and C. zeylanicum Blume (canela).
Kaliñgag is a shared common name by two Cinnamomum species: C. mercadoi and C. mindanense (kami).
Cinnamomum mercadoi S.Vidal is an accepted name. No synonyms are recorded for the name. The Plant List

Gen info
- Cinnanomum is one of the oldest herbal medicines known, mentioned in China medicinal texts as far back as 4,000 years ago and used medicinally in Egypt around 500 BC.
- It belongs to the Lauraceae family, which contains about 45 genera and 2000-2500 species.

Botany
Kaliñgag is a small tree, 6 to 10 meters high. Bark is thick and aromatic. The leaves are opposite or sub-opposite, smooth, pale green, subglaucous beneath, shining above, ovate- oblong to to broadly lanceolate, occasionally subelliptic, 8 to 20 centimeters long, 4 to 6 centimeters wide, pointed at both ends, borne upon petioles 5 to 15 millimeters long. Blade is 3-plinerved. Inflorescence is erect, growing from the uppermost leaf axils, about 10 centimeters long. Calyx is canescent and turbinate. Petals are smooth and scarcely exerted. Fruit is smooth, narrowly ellipsoid, about 2 centimeters long, surrounded to the middle by a persistent calyx.

Distribution
- Found only in the Philippines, from the Babuyan Islands and northern Luzon to Mindanao.
- In forests, at low and medium altitudes, sometimes to 2000 meters.
- In the 1998 IUCN Red List of Threatened Species, Cinnamomum mercadoi was listed as "vulnerable."

Properties
- Diaphoretic, parasiticide, antispasmodic, aphrodisiac, analgesic, diuretic.
- Bark is carminative, stimulant, astringent, aromatic, antiseptic, antifungal, antiviral, and rubifacient.
- Cinnamaldehyde possesses analgesic, antifungal, and antidiarrheal effects. The essential oils from the bark are active against Aspergillus parasiticus growth.
(Professional Guide to Complementary & Alternative Therapies)
- Studies have shown antibacterial, antifungal, fumigant, analgesic properties.

Constituents
- The medicinal element is the oil extracted from the bark, especially from young trees, and the leaf.
- Study has yielded essential oil, oleoresin, and resin.
- Cinnamaldehyde is the essential oil that accounts for 65% to 80% of the herb.
- One study of the bark reported the oil to be almost entirely safrol, remarkable in that most oil from other
Cinnamomum species contain only small amount of safrol and large percentages of cinnamic aldehyde.
- Crude methanol extract of plant yielded saponins, condensed tannins, an unsaturated lactone ring and leucoanthocyanins. (see study below) (1)

Parts used
Bark, leaves.

Uses
Edibility / Culinary
- A popular spice and flavoring agent.
- With its strong sassafras odor and taste, used as an ingredient of root beers.
Folkloric
- Decoction or infusion of the bark used for loss of appetite, bloating, vomiting, flatulence, toothache, headaches, rheumatism, dysentery, to help expel flatus and to facilitate menses; colds, fevers, sinus infections and bronchitis.
- Bark chewed for stomach troubles; also used in tuberculosis.
- According to Father Zlzina, the bark taken internally helps digestion; also for flatulence and as expectorant.
- Decoction of leaves also used for expelling gas.
- Used for diarrhea, menorrhagia, dysmenorrhea.
- Paste prepared from the bark is applied locally for neuralgic pains and severe headaches.
- Candida and other yeast infections.
- Used for treatment of scabies and lice.
- In Ayurveda, cinnamomum is used for diabetes, indigestion, and colds.
Preparation
-
Decoction: - One heaping teaspoon of powdered bark to a cup of boiling water; or, 0.5 to 1 g of bark to 7 oz of boiling water fir 5-10 minutes, then steep.
- Tincture: Moisten 200 parts of cinnamon bark evenly with ethanol and percolate to produce 1,000 parts of tincture. Use 3-4 cc three times daily.


Studies
• Cinnamomum mercadoi / Phytochemicals / Antimicrobial / Toxicity Testing:
Phytochemical screening of crude methanol extract yielded saponins, condensed tannins, an unsaturated lactone ring and leucoanthocyanins. Mean lethal dose (LD50) of the extract in male mice is 5.2723 ± 0.2218 g/kg. (1)
• Analgesic: Study evaluated the analgesic activity of crude methanolic extract using the plantar test (Hargreaves method). Results showed strong protection (84%) against writhing at 500 mg/kg and 1000 mg/kg. The analgesic activity was comparable to aspirin. (1)
• Antimicrobial: In a study for antimicrobial activity, the crude extract showed moderate activity with against Staphylococcus aureus and strong antifungal activity against Microsporum canis. Cinnamic aldehyde was identified as the active fungitoxic constituent of cinnamon bark oil. (1)
• Antimicrobial / Bark Essential Oil: Essential oil of Cinnamomum mercadoi extracted by hydrodistillation was evaluated for antimicrobial activity. Results showed the Philippine cinnamon bark oil was highly effective against Staphylococcus aureus, Candida albicans and Fusarium moniliforme and moderately effective against E. coli. S. aureus from wound pathogens was highly susceptible while urine E. coli showed moderate susceptibility. (3)
• Fumigant / Oil: Study evaluated Cinnamomum mercadoi for potential fumigant activity against bean weevil, Callosobruchus chinensis. Extracts of C. mercadoi caused 57, 80, 90, 87, and 100% mortality of adult C. chinensis after 24 hours, when exposed to 10, 20, 30, 40, and 50 mg of extracted oil, respectively. (5)


Availability
Wild-crafted.

Last Update September 2016

Photos © Godofredo Stuart / StuartXchange

Additional Sources and Suggested Readings
(1)
Phytochemical Screening and Biological Studies on the Crude Methanol Extract of Cinnamomum mercadoi, Vidal / Rosalinda C. Torres*, Fe M. Sison and Mafel C. Ysrael / Philippine Journal of Science
132 (1): 27-32, June 2003 ISSN 0031 - 7683

(2)
Cinnamomum mercadoi / The IUCN Red List of Threatened Species
(3)
Chemical and antimicrobial studies of Cinnamomum mercadoi vidal. / Villanueva, Merle A, Torres, Rosalinda C, Manalo, Carmelita O, Balgos, Nelly S, Ontengco, Delia C, Lanto, Eduardo A, Cruz, Ma Cecelyn S / Industrial Technology Development Institute, ITDI, United Laboratories, Inc., UNILAB
(4)
Cinnamomum mercadoi / The Plant List
(5)
Cinnamon, Cinnamomum mercadoi Vid., a potential fumigant for the bean weevil, Callosobruchus chinensis (L.) / Garcia, J. R, Jr; Morallo Rejesus, B., 1993: Cinnamon, Cinnamomum mercadoi Vid., a potential fumigant for the bean weevil, Callosobruchus chinensis (L.). Philippine Entomologist 9(2): 239-241

It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page.

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