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Family Saliaceae
Flacourtia jangomas (Lour.) Raeusch.
Yun nan ci li mu

Scientific names Common names
Flacourtia cataphracta Roxb. ex Willd. Sarali (Bis.)
Flacourtia jangomas (Lour.) Raeusch. Seriales (Tag., Bis.)
Stigmarota jangomas Lour. Coffee plum (Engl.)
  Indian cherry (Engl.)
  Indian coffee plum (Engl.)
  Indian sour cherry (Engl.)
  Many spiked flacourtia (Engl.)
  Scramberry (Engl.)

Flacourtia jangomas (Lour.) Raeusch. is an accepted name. WFO: The World Flora Online

Other vernacular names
ARABIC: Talisfir, Zarnab.
ASSAMESE: Poniol, Paniyal.
BANGLADESH: Tipa fol, Painnagola, Luluki, Paniala, Payela.
BRAZIL: Cereja-de-cameta.
CAMABODIA: Krakhop khmaer.
CASTELLANO PANAMA: Uva de monte, Uva, Guinda.
CHINESE: Yu nan ci li mu.
HINDI: Talispatri, Pani amla.
KANNADA: Chankali, Goraji.
KONKANI: Jagomma. Jagam.
INDONESIA: Rukem (Java), Situ (Ace).
MALAYALAM: Lubica, Lovlolika, Vayyamkaitha. Lubikka, Lololikka.
MANIPURI: Heitroi.
ORIYA: Baincha.
ROHINGYA; Fainná gula.
SANSKRIT: Sruvavrksha, Vikankatah.
TAMIL: Vaiyyankarai.
TELUGU: Kuragayi.
THAI: Takhob.
VIETNAM: Hong quan, Muon quan, Bo quan.
OTHERS: Paniala, Heitroi.

Gen info
- Genus Flacourtia was named after Etienne de Flacourt, former governor of Madagascar (1607-1660), and was placed in the now defunct family Flacourtiaceae.

Flacourtia jangomas is a small, deciduous shrub or tree that grows to a height of 6-10m. Trunk and branches are commonly thornless in old trees, but densely beset with simple or branched, blunt woody thorns when younger. Bark is light-brown to copper-red with a flaky texture and the leaves are light green and narrow ovate in shape. It produces small white to whitish green fragrant flowers. The relatively juicy fruits are rounded pink to dark red and about an inch wide.

- Introduced.
- Widely cultivated in Southeast and East Asia, and has escaped cultivation in some places.

- Stem and bark have yielded two limonoids, limolin and jangomolide. Bioactive compounds including corymbulosine, tremulacin, hydnocarpic acid, chaulmoogric acid have been reported. The fruit and stem bark yielded a coumarin, ostruthin. From the bark, the phenolic glucoside ester, flacourtin, was reported; from the heartwood, a butyrolactone lignan disaccharide, ramontoside, and steroids including ß-sitosterol and its ß-D-glucopyranoside. Fruits are rich in nutrients, protein, fat,, sugars (fructose, α- and ß-glucose and sucrose), amino acids, vitamin C and minerals including calcium  potassium, phosphorus, iron, magnesiu8m, sodium, manganese, copper, and zinc. (6)
- Fatty acid analysis have yielded palmitic hexadecadienoic, stearic, oleic, linoleic, alpha-linolenic, and a few minor unidentified acids. Amino acids from dried ripe fruit extracts included proline, hydroxyproline, methionine, alanine, glycine, and valine. (6)
- Study of methanol extract of fruits for secondary metabolites yielded flavonoids, phenols, tannins, terpenoids, saponins, with absence of alkaloids. Study for total phenol and flavonoid contents yielded 20 mg/g and 2 mg/g respectively. (7)
- Study of leaves and fruits showed total ash, water-soluble ash, and acid-soluble ash to be higher in leaves than fruit. ,Phytochemical analysis of dried leaf and fruit showed presence of alkaloids, glycosides, tannins, flavonoids, steroids, phenols, quinones, lignin, resins, coumarins, carbohydrates, and proteins. Quantitative analysis showed high flavonoid content ( 868.04, 80.91 mg QE/g) followed by tannin (253.10 and 23.96 mg TAE/g) then phenol (144.35, 13.22 mg GAE/g) and alkaloids (4.98, 7.13%) in both leaf and fruit, respectively. (9)
- Study of air-dried fruits for chemical composition  in % yielded  moisture 23.05, reducing sugars 4.2, ash 3.46, fat 3.2, potassium 1.26, tartaric acid 0.44, proteins 0.38, phenolics 0.30, nitrogen113 .times. 10-3; iron, 18.37 .times. 10-3; phosphorus, 16.28 times 10-3, ascorbic acid 2.12 times 10-3 and unidentified chemicals, 63.5 (approx). GC analysis of fatty acids in fats revealed the presence (%) of palmitic 31.3, hexadecadienoic 3.3, stearic 5.8, oleic 8.0, linoleic 4.8, .alpha-linolenic 44.5 and a few minor unidentified acids, 2.3. Study for amino acids from aqueous alcoholic extract yielded (in mµ g/g) proline 8.8, hydroxyproline 3.19, methionine 1.17, alanine 0.53, glycine 0.53 and valine 0.3. Paper chromatographic studies on simple reducing sugars and alditol acetates indicated the presence of arabinose, glucose, fructose and galactose. (14)

- Considered as astringent, acrid, refrigerant, stomachic, diaphoretic, analgesic, anti-inflammatory, antimicrobial.
- Studies have suggest antioxidant, antimicrobial, antidiabetic, hepatoprotective, analgesic, antidiarrheal, anticorrosive properties.

Parts used
Leaves, roots, fruits.


- Fruits are edible; eaten raw with a pleasant tart flavor. When astringent, rolling the fruits between the hands is said to reduce astringency.
- Used for making juices, jams, and marmalades.
- In Indonesia, young shoots are eaten.
- Roots, fruits, and leaves used for treatment of diarrhea and dysentery, tumors.
- Dried leaves used for bronchitis; roots used for toothaches.
- Fruits used in bilious conditions, for treatment of bleeding gums, toothaches, diabetes, piles. Also used for jaundice and enlarged spleen.
- Used for asthma, pre- and post-natal blood purification.
- Bark used for intermittent fever. Bark infusion used as gargle to alleviate hoarseness.
- Leaves are astringent and stomachic.
- In Malaysia, juice squeezed from roots used to treat herpes infections.
- In Bangladesh, fruit endosperm is consumed to maintain kidney function. Fruit eaten as remedy for fish thorn in the throat. (12)
- Wood: Hard, closed grained, durable, and polishes well. used for making small utensils and agricultural tools.

Proximate Composition of Raw and Heat-Treated Fruits:
Heat treatment involves blanching, steaming, boiling, and microwave cooking. Study showed heat treatment caused significant difference (p<0.05) on proximate composition of fruit except for ash and crude fat. Boiled and steamed fruits showed high moisture content, and lowest in microwave-cooked. Crude protein and fiber showed increased values compared to raw seriales fruits. (2)
Antidiabetic / Toxicity Studies / Leaves and Stems: Study evaluated the efficacy of combination of leaf and stem methanolic extract in STZ-induced diabetic rats at dose of 400 mg/kg. Acute oral toxicity study using OECD/OCED guideline 425 showed no toxic symptoms up to dose of 2000 mg/kg. Administration for 21 days showed highly significant (p<0.01) hypoglycemic activity and significant (p<0.05) correction of altered biochemical parameters (cholesterol and triglycerides). Glibenclamide was standard drug. Results suggest the methanolic extract of leaf and stem possess antidiabetic activity and further studies to isolate hypoglycemic principles are warranted. (8)
Antioxidant / Nutrient Composition / Fruit: Study evaluated the nutrient composition and antioxidant activity of Flacourtia jingomas fruit. Ethanol extracts showed highest total phenolic content (2507.41 mg GAE/100g). Antioxidant activities using DPPH highly correlated with total phenolic content (r=1.000) and with reducing power using FRAP assay (r=0.968). High antioxidant activity with hight ascorbic acid, carbohydrate content and calcium content suggested F. jangomas can be a good source for preparation of a health drink. (10)
Hepatoprotecetive / Paracetamol Induced Toxicity / Cytotoxic / Leaves and Fruit: Study investigated the cytotoxic and hepatoprotective activity of F. jangomas methanolic extract of fruit and leaves on paracetamol induced toxicity in HepG2 cell line using measures of AST, ALT, LDH and MDA levels. Increased cell viability of 140.43% and 133.93% was observed in HepG2 cells treated with the methanolic extract of leaves and fruit, respectively at 10 µg/ml concentration, which decreased as concentrations increased. The levels of LDH, ALT, AST, and MDA decreased after leaf and fruit treatment compared to negative control. (11)
Antimicrobial / Antioxidant / Stem: Study of ethyl acetate extract of stems by agar diffusion method showed profound effect on gram-negative bacteria with highest zone of inhibition of 28 mm against Pseudomonas aeruginosa followed by Vibrio cholerae with 20 mm. Against four fungal strains viz. Aspergillus niger, A. flavus, Trichoderma viridae, and Neurospora crassa, the extracts showed moderate inhibitory activity ranging from 2-15 mm. Antioxidant activity by Nitric Oxide scavenging assay showed prominent activity with BHA as standard. (13)
Silver Nanoparticles / Antibacterial / Fruit: Study reports on the synthesis of silver nanoparticles using aqueous extract of ripe fruit of F. jangomas as reducing agent. The Fj-AgNPs showed enhanced antibacterial effect compared to Am-NPs (ammine modified NPs). Study suggests the aqueous extract of ripe fruit could be a replacement of EDTA in the synthesis of AgNPs. (15)
Inhibition of Mild Steel Corrosion: Study evaluated the inhibition of corrosion of mild steel using Paniala (Flacourtia jangomas) extract in 1M HCl and 0.5 H2SO)4 solutions by measure of weight loss method at 30°C. Results showed corrosion rate was significantly decreased in the presence of the extract and inhibition efficiency increased with increasing concentration of the extract. (16)
Analgesic / Antidiarrheal / Leaves: Study evaluated ethanol extract of leaves for analgesic, antioxidant, and antidiarrheal activities. The extract exhibited significant inhibition of DPPH radical scavenging activity in a concentration dependent manner with IC50 of 11 µg/mL compared to ascorbic acid IC50 of 5 µg/ml. Total phenol content was 601.03 mg GAE/100 g dried plant material. In reducing power assay, the extract showed strong ferric reducing power in a concentration dependent manner. In acetic acid induced writhing test, the extract at 250 and 500 mg/kg exhibited (p<0.001) inhibition of writhing reflex in a dose dependent manner, which was comparable to standard diclofenac sodium Pain threshold was significantly increase (p0.001) in hot plate test. In invivo antidiarrheal test using castor oil induced diarrhea model, there increased in onset of diarrhea and decreased total number of stools in significant (p<0.001) and dose dependent manner. (17)


October 2022

                                                 PHOTOS / ILLUSTRATIONS
IMAGE SOURCE: Photograph: Lubika -- Flacourtia jangomas) / Augustus Binu / CC by SA 3.0 / click on image to go to source page / Wikipedia
OTHER IMAGE SOURCE: Photograph: Lubika  cross section -- Flacourtia jangomas) / Augustus Binu / CC by SA 3.0 / click on image to go to source page / Wikipedia
OTHER IMAGE SOURCE: Photo / Flacourtia jangomas / Staminate inflorescences / Copyright © 20127 by P.B. Pelser & J.F. Barcelona (contact:  pieter.pelser@canterbury.ac.nz) [ref. DOL121136] / Non-Commercial Use  / click on image to go to source page / Phytoimages.siu.edu

Additional Sources and Suggested Readings
Flacourtia jangomas / PROSEA: Plants Resources of South-East Asia
Proximate Compostion of Raw and Heat-Treated Seriales [Flacourtia jangomas (Lour.)Raeusch] Fruits / Lynette C Cimafranca / CMU Journal of Science, 2018; 22(2)
Flacourtia jangomas / Wikipedia
Flacourtia jangomas / WFO: World Flora Online
Ethnomedicinal and therapeutic values of Flacourtia jangomas / Aishwarya Rai, Tulika Mishra / The Journal of Indian Botanical Society, 2020; 100(3-4): pp 42-52 / DOI: 10.5958/2455-7218.2020.00037.6
Ethnomedicinal, phytochemical, and pharmacological aspects of Flacourtia jangomas: A review / Sajeesha Sasi, Nishat Anjum, Y C Tripathi / International Journal of Pharmacy and Pharmaceutical Sciences, 10(3): pp 9-15 / pISSN: 2656=0097 / eISSN: 0975-1491
Studies of nutraceutical properties of Flacourtia jangomas fruits in Assam, India / Bimal Dutta, Nayanmoni Borah / Journal of Medicinal Plants Studies, 2017; 5(1): pp 50-53 / ISSN: 2320-3862
Evaluation of anti-diabetic potential of leaves and stem of Flacourtia jangomas in streptozotocin-induced diabetic rats / Ajay Kumar Singh, Jyoti Singh / Indian J Pharmacol. 2010; 42(5): pp 301-305 /
DOI: 10.4103/0253-7613.70238
Physicochemical and phhytochemical analysis of methanolic extract of leaves and fruits of Flacourtia jangomas (Lour.) Raeusch / A Pai, K C Shenoy / International Journal of Pharmaceutical Sciences and Research / eISSN:P 0975-8232 / pISSN: 2320-5148 / DOI: 10.13040/IJPSR.0975-8232.12(3).1671-78
Nutrient composition and antioxidant properties of 'Kerekup' fruit (Flacourtia jangomas)
/ Azah Binti Mohamed / Thesis: 2012 / Bachelor of Science, Universiti Teknologi Mara
Hepatoprotective activity of Flacourtia jangomas (Lour.) Raeusch leaves and fruit methanolic extract on paracetamol induced toxicity in HepG2 cells / Akshaya Pai, Chandrakala Shenoy / BIOMEDICINE, 2021; 41(3) / DOI: 10.51248/v41i3.1197
Documentation of wild edible minor fruits used by the local people of Barishal, Bangladesh with emphasis on traditional medicinal values / A T M Rafiqul Islam, SK Das,, M F Alam, AHMM Rahman / J Bio-Sci., 2019; 27: pp 69-81 / ISSN: 1023-8654 / DOI: 10.3329/jbs.v27i0.44672
Antimicrobial activity and Antioxidant Activity of Flacourtia hangomas stem from Bihar, India / Gulnaaz Sabri, Y Vimala / Journal of Microbiology and Biomedical Research, 4(1) / ISSN: 2395-5678

Chemical composition of Flacourtia jangomas fruits / B Dinda, J Banerjee, J Pal, A Mahanti / Journal of Food Science and Technology, 1989; 26(6): pp 334-336 / ISSN/ISBN: 0022-1155
One-pot synthesis and characterization of in-house engineered silver nanoparticles from Flacourtia jangomas fruit extract with effective antibacterial profiles / Farooq Ahmad, Muhammad Babar Taj, Muhammad Ramzan, Hina Ali, Anser Ali, Muhammad Adeel /  Journal of Nanostructure in Chemistry, 11(1)
Paniala (Flacourtia jangomas) plant extracts as eco-friendly inhibitor of the corrosion of mild steel in acidic media / S Khalid Hasan, Pinky Sisodia / Rasayan J Chem., 2011; 4(3): pp 548-553 / ISSN: 0974-1496
Evaluation of antioxidant, analgesic, and antidiarrheal activity of Flacourtia jangomas (Lour.) Raeusch. leaves / Chinmoy Talukder, S Saha et al / 2012 /Corpus ID: 43981253

DOI: It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page. (Citing and Using a (DOI) Digital Object Identifier)

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