Pito-Pito (literally, seven-seven) is a blend of seven seeds or leaves of seven traditional herbal medicinal plants, usually prepared as a decoction or a poultice and used in a wide variety of folkloric applications: headaches, fever, cough, colds, migraine, asthma, abdominal pains, diarrhea, etc. The ingredients vary according to availability and intended use. Seven (pito) is believed to be numerologically essential to the efficacy of the eventual formulation.

A traditional combination is: seven leaves of alagaw, banaba, bayabas, pandan, and mangga with half a teaspoon each of anis and cilantro, boiled for 30 minutes, strained and drained.

 In the urban and suburban areas, it has become part of alternative new-age menu as a herbal tea blend. Commercial tea preparations substitute one or two ingredients with other herbal medicinal components. A popular substitute in herbal tea blends is Gotu-Kola (Centella asiatica); for wild-crafted use, pineapple and kaimito leaves.

Variations are both in contents and numbers; recent combinations adding two more herbal ingredients are called "siyam-siyam."