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Family Umbelliferae
Coriandrum sativum Linn.
Yan sui

Scientific names  Common names 
Coriandrum sativum Linn. Kulantro (Tag.) 
Coriandrum diversifolium Gilib. Wansuy (Tag.) 
Coriandrum globosum Salisb. Hu-sui (Chin.) 
Coriandrum majus Gouan Uan-suy (Tag.) 
  Chinese parsley (Engl.)  
  Cilantro (Engl.) 
  Coriander (Engl.) 

Other vernacular names
AMHARIC : Dembilal, Dimbilal.
ARABIC: Kuzbara, Kuzbura.
ARMENIAN: Gindz, Chamem.
BENGALI: Dhane, Dhania, Dhoney.
BULGARIAN: Koriandăr.
BURMESE : Nan nan bin (leaves), Nan nan zee (fruits / seeds).
CHINESE: Yuan-sui, Hu sui, Xiang sui, Yan sui.
CROATIAN: Korijander.
CZECH: Koriandr, Koriandr setý.
DANISH: Koriander.
DUTCH: Koriander.
FINNISH: Korianteri.
FRENCH : Coriandre, Persil arabe (leaves), Grain de coriandre (fruits / seeds).
GERMAN : Böbberli, Chinesische, Chrapfechörnli, Indische Petersilie, Koriander, Rügelikümmi, Wanzenkümmel, Korianderfrucht, Schwindelkorn, Wanzendill.
GREEK: Koliantros, Koliandro, Koriandro, Koriannon, Korion.
GUJARATI: Dhana, Kothamiir, Kothmiri, Konphir, Libdhane.
HEBREW: Gad, Gad sadeh, Gad hasadeh, Kusbar.
HINDI: Dhaniyaa, Dhaanyakam, Kothamiir.
HUNGARIAN: Cigánypetrezselyem, Kerti koriander, Koriander, Koriandrom, Koriandromfa, Kínai petrezselyem.
ITALIAN: Coriandolo, Coriandro, Seme di coriandolo.
JAPANESE: Koendoro, Koriandaa, Koyendoro.
KANNADA: Dhaniya, Havija, Kambari, Kottambari, Kothambari.
KASHMIRI: Daaniwal, Kothambalari.
KHMER: Chi van suy, Vann sui (Van suy).
KOREAN: Ko soo.
LAOTIAN: Phàk haawm, Phak hom pom.
MALAY: Ketumbar, Daun ketumbar , Penjilang.
MALAYALAM: Kottamalli, Kotthampal,, Kothumpalari, Kothumpkalari bija.
MARATHI: Dhanya, Dhana, Kothimber.
NEPALESE: Dhaniyaa, Dhaniya saag.
NORWEGIAN: Koriander.
ORIYA: Dhania.
PERSIAN: Geshniz.
POLISH: Kolendra, Kolendra siewna.
PORTUGUESE: Coentro, Coriandro.
PUNJABI: Dhania,
ROMANIAN: Coriándru.
RUSSIAN: Kishnets, Kishnets posevnoi, Koriandr, Koriandr posevnoi, Koljandra.
SANSKRIT: Dhanayaka, Dhaniyaka, Kusthumbari, Kustumburi.
COUNTRY: Korijandar, Dhaniyaka, Kusthumbari, Kustumburi.
SERBIAN: Korijandar, Kisnec.
SINHALESE: Kottamalli, Kotthamallie.
SPANISH: Cilantro, Coriandro, Culantro, Semilla de cilantro.
SWAHILI: Giligilani.
SWEDISH: Koriander.
TAMIL: Kothamali, Kothamalli, Kottamalli.
TELUGU: Dhaniyalu, Kotimer.
THAI: Bai phak chee, Luk phak chee, Phak chee thai.
TURKISH: Kisnis.
UKRANIAN: Koriandr posivnij.
URDU: Dhaniyaa, Kothamir.
VIETNAMESE : Cây rau mùi, Rau mùi.

General info
"Coriander" is consequential to the Greek word for "bed-bug", as smell of new foliage is said to resemble that of bug plague-ridden bed line. The Egyptians called the herb "spice of happiness", thinking it was an aphrodisiac. The Romans and Greeks used coriander to flavor wine and also as medication. (33)

Uan-suy is an annual, branched, smooth herb, growing up to 30 centimeters in height. Leaves are pinnately or ternately decompound; the ultimate segment of the lower leaves is ovate or lanceolate and deeply cut; the upper leaves are more finely dissected into narrow linear segments. Flowers are white, formed in umbels. Fruit is somewhat rounded and ribbed. Seeds are convex-concave, about thrice as broad as they are thick.

- Cultivated in the lowlands, popular among Chinese gardeners.
- Grows best in the Baguio area.
- Introduced.
- Apparently indigenous in the Mediterranean region and the Caucasus.

- Fresh plant contains volatile oil, 0.12%.
- Coriander oil contain: coriandrol, d-ilinalool, licareol, d-d-pinene, p-cymol, terpinene, dipentene, geraniol, l-borneol, B-phellandrene, terpinolene, n-decylaldehyde, acetic acid, decyl acid.
- Linalool is the main volatile compound in coriander seeds, typically constituting more than 50% of the total essential oil.
(Gil et al., 2002) (33)
- The fruit has a volatile oil, 0.25%; pentosan, 10.6%; furfurol, 6%; pectin, 1.1 to 1.7%; vitamin C; fat 19%; protein 11%, starch 10.5%, and potassium maleate 1.8%, fat 0.3%, and vitamin C3.

- Ethanol extract of fresh roots yielded alkaloids, flavonoids, terpenoids, sterols, carbohydrates, saponins, and phenolic compounds. (see study below) (36)

- Considered aromatic, antihalitosis, carminative, corrective, narcotic, stimulant; stomachic.
- Taste, odor, and medicinal qualities depend on the volatile oil.

- Studies have suggested anti-diabetic, anti-platelet aggregation, antioxidant, antilithogenic, anti-inflammatory, hypocholesterolemic properties.

Parts utilized
Oil, seeds, leaves, fruit.

- Seeds and leaves are edible.
- Used as seasoning.
- A component of curry powder.
- Seeds used in confectionery and flavoring of gin and other spirits.
- Leaves are eaten raw with native dishes: kilauin, lumpia, pansit, paksiw na isda.

- Infusion of the fruit is used for dyspepsia.
- Pounded seeds inhaled for its odor to counter dizziness.
- Oil useful for flatulence, colic, rheumatism, neuralgia.
- Plant used for ptomaine poisoning.
- Seeds chewed for halitosis.
- Paste of seeds applied for headaches.
- Seeds used in lotions or bruised for poultice in rheumatic pains.
- Juice of fresh plant applied for erythema.
- Decoction of plant in milk (with sugar added to taste) used for bleeding piles.
Cold infusion of seeds or powder made of dried seeds with a little sugar useful for colic in children. Also relieves internal heat and thirst.
- In Iranian folk medicine, recommended for anxiety and insomnia.

- Perfumery: Used as fragrance component for soaps and cosmetics and flavoring in pharmaceutical preparations.
- Repellent: Fungicidal and bactericidal. Growing plant repels aphids. A boiled mixture of one part coriander leaves and one part anise seeds is effective against red spider mites and aphids.

Anticonvulsant / Seeds: Results of study in mice suggest extracts of CS seeds may have a beneficial anticonvulsant effect in petit mal and grand mal seizures. (2)
Anxiolytic / Sedative / Muscle Relaxant: In an evaluation of its anxiolytic effect in the elevated plus-maze, results suggest that the AE of CS has anxiolytic effect and a potential for sedative and muscle relaxant effects.
Anti-Diabetes / Insulin Release: Study evaluated the effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats. Extract exhibited a significant decrease in glucose and an increase in beta cell activity. (4)
Anti-Diabetes / Insulin Release: ) Study incorporated the aqueous extract of coriander into the diet and drinking water showed reduced hyperglycemia in streptozotocin-diabetic mice. Results showed the presence of hyperglycemic, insulin-releasing and insulin-like activity in Coriandrum sativum. (6)
Hypolipidemic / Fruit Powder: Study evaluated the effect of feeding Coriandrum sativum fruits powder on the plasma lipids profile in cholesterol fed rats. Results showed a significant decrease in lipid profile in when given an 8% fruit powder mixed diet for one month.
Hypolipidemic / Seed Oil: Study showed Coriander seed oil have hypocholesterolemic properties in rats fed a cholesterol-rich diet.
cholesterolemic: Study on CS hypocholeterolemic effects suggests it may be due to the increased activity of plasma LCAT and enhanced degradation of cholesterol to bile acids and neutral sterols.
Endocrine and Reproductive Organ Effect : Study did not show negative effects on testosterone or cholesterol levels, nor on reproductive and endocrine functions. (7)
Anxiolytic: Study of the aqueous extract of Coriandrum sativum showed anxiolytic effects and may have a potential sedative and muscle relaxant effects. (8)
Essential Oil Collection / Diurnal
Changes: Study showed the collection of essential oil and other volatile compounds, harvesting must be accomplished at a special hour of the day.
No Effect in Lead Elimination: Study results suggest C sativum is NOT
effective in lead elimination. The increase lead elimination in the studied groups of children may be due to other factors, ie., nutrition, education. (3)
Anti-Inflammatory: Study of ethanolic extracts of three plants traditionally used in treatment of inflammation – C sativum, D stramonium and A indica, showed all exhibited significant anti-inflammatory activity in albino rats.
Essential Oil: Study of the essential oil composition of Coriandrum sativum identified 41 compounds. Essential oil yields showed marked increase during the
maturation process. At the final stage of fruit maturity, the main oils were linalool (87.54%) and cis-dihydrocarvone (2.63%).
Essential Oil: Study showed that for obtaining higher essential oil yields, harvesting of plants must be accomplished at a special hour of the day.
Antioxidant / Flavonoids: Comparative study on the free radical scavenging activity of the methanolic extracts of several plants showed C. sativum to have an IC50 of 58.36. (14)
Antioxidant /
Fresh Juice: Study demonstrated the potential antioxidant activity of the fresh juice of Coriandrum sativum. The presence of flavonoids confirms it antioxidant activity. (15)
Learning Benefits: Study evaluated the effect of C. sativum seed extract on second-generation mice. Results showed coriander does not improve learning within a short period of time after training; however, learning after coriander administration can be improved in the long term. (17)
Essential Oil / Antibacterial: Study evaluated the antibacterial effect of coriander essential oil against Gram-positive and Gram-negative bacteria. Results showed the oil has an effective antimicrobial activity against all bacteria tested, except for B. cereus and E. faecalis. (18)
Reversal of Memory Deficits: Study evaluated the effects of fresh C. sativum leaves on cognitive functions, total cholesterol and brain cholinesterase activity in mice. CSL produced a dose-dependent improvement in memory scores in young and aged mice, with interesting reductions in total cholesterol and brain cholinesterase activity. Results suggest a potential useful remedy in the management of Alzheimer's disease. (19)
Anthelmintic: Study showed C. sativum Linn. demonstrated anthelmintic activity against the Indian earthworm Pheretima posthuma. (20)
Hypoglycemic / Hypolipidemic: Study of subchronic administration of CS-extract in rats normalized glycemia and decreased the elevated levels of insulin, insulin resistance, total cholesterol, LDL cholesterol and triglycerides. Because of its effects on components of the metabolic syndrome, it is postulated the extract has cardiovascular protective effect. (21)
Anti-Inflammatory / Anti-Arthritic: Study of evaluated the antiarthritic activity of a hydroalcoholic extract of Coriandrum sativum in adult Wistar rats in experimental models, viz. formaldehyde and Complete Freund's adjuvant (CFA) induced arthritis. Results showed a dose-dependent inhibition of joint swelling in both models. The antiarthritic activity might be attributed to the modulation of pro-inflammatory cytokines in the synovium. Results suggest a potential for a disease modifying agent in the treatment of RA.
Antidepressant: Study evaluated an aqueous extract of seed for antidepressant-like mechanism in mice. Results showed an anti-depressant like effect, possibly related to the increase in noradrenaline and serotonin levels in the hippocampus and frontal cortex. (24)
Dual Antioxidant and Antibacterial Properties: Study evaluated the antioxidant and antibacterial activities of methanol and water extracts of freeze-dried and irradiated parsley and cilantro leaves and stems. Methanol leaf extracts exhibited significantly greater radical scavenging activity, attributed to total phenolic content. Ferrous ion-chelating activity was significant greater in the methanol extracts. There was also greater inhibition of B. subtilis and E. coli, corresponding to ferrous sequestering activity of the methanol-derived stem extracts. (25)
Appetite Stimulation: Study evaluated the effect of Coriandrum sativum hydroalcoholic extract on food intake in male Wistar rats. Results showed coriander had positive effects on appetite in rats.(26)
Antifungal / Essential Oil / Leaves: Essential oil from leaves inhibited Candida biofilm adherence and decreased the proteolytic activity C. albicans at MIC. (27)
Neuroprotective Against Neurodegenerative Disorders and Induced Alzheimers: Coriander seed aqueous extract showed protection and improvement on cerebral cortex pyramidal cells against neurodegenerative disorders and Alzheimer's disease induced by aluminum chloride treatment. (28)
Neuroprotective / Glucose Deprivation Induced Neuronal Death: Study investigated the neuronal protective effect of C. sativum against glucose/serum deprivation (GSD)-induced cytotoxicity. Results showed C. sativum bearing water-soluble compounds possess neuroprotective activity. (29)
Anti-Stress / Anti-Amnesic: Study evaluated the anti-stress and anti-amnesic properties of C. sativum extract in rats. The attenuation of memory deficits induced by scopolamine could be due to its radical scavenging activity. The antioxidant activity provides mechanistic basis in relieving stress by way of combating oxidative damage. (30)
Analgesic / Thermal Pain Stimulus / Seeds: Study evaluated the analgesic activity of aqueous and ethanolic extracts of C. sativum seeds by thermal pain stimuli in wistar albino rats. Both extracts exhibited and dose-dependent analgesic activity. (31)
Anti-Anxiety / Effect on Exploratory Behavior and Locomotor Activity: Study evaluated extract of C. sativum on exploratory behavior pattern and locomotor activity in mice. Results showed the leaf extract exhibited anti-anxiety effect on mice in the elevated plus maze and open field test. (32)
Anti-Ulcer: Study evaluated the anti-ulcerogenic effect of C. sativum in experimental animals. Results showed anti-ulcer activity against stress and aspirin-induced ulcer, the effect probably mediated through an anti-stress mechanism, and as effective as the standard ranitidine. (34)
Health Benefits of Dietary Supplementation: Study evaluated the effects of dietary supplementation with coriander seeds on growth performance, hepatic and visceral adipose tissue storage and circulating metabolic substrates in healthy growing rats. While there was no effect on liver lipid content, there was a significant increase in the amount of monosaturated and polysaturated fatty acids in visceral adipose tissue with decreased saturated fatty acid content. There was also increased omega3:omega6 ratio in visceral adipose tissue. (35)
Antimicrobial / Roots: Study of ethanol extract of fresh roots exhibited antimicrobial activity against Staphylococcus aureus, Bacillus cereus, Salmonella typhi, Klebsiella and Candida. (see constituents above) (36)
Assisted Biosynthesis of Silver Nanoparticles / Antimicrobial / Seeds: Study reports on the biogenic synthesis of silver nanoparticles using seed extracts. The synthesized silver nanoparticles exhibited antibacterial activity against human pathogens: Escherichia coli, Pseudomonas putida and Bacillus subtilis. (37)
Mitigation of Lipotoxicity and Experimental Atherosclerosis: Study evaluated the efficacy of C. sativum in preventing in vitro LDL oxidation mediated macrophage modification and alleviation of pathophysiologic alterations of high cholesterol diet induced atherosclerosis in rats. There was lowered lipid profile following CS treatment. Results showed the CS extract has potential of mitigating in vivo induction of experimental atherosclerosis. (38)
Immunostimulant Activity/ Fish Cultures: Study showed Coriandrum sativum exhibited potent immunostimulation with induction of the blood parameters in the experimental fish catla. It suggests a potential as a dietary additive or as an adjuvant to heighten the immune response in fish cultures. (39)

Safety studies
- GRAS (Generally Recognized As Safe) status.
- Probably safe in amount used with foods.
- Probably safe orally in small amounts for medicinal use.
- Probably effective for dyspeptic complaints and increasing appetite.
- No known interactions with drugs and other herbs.

Cooking spice.
Essential oils, tinctures, supplements in the cybermarket.

Godofredo U. Stuart Jr., M.D.

Last Update September 2015

Photos © Godofredo Stuart / StuartXchange
OTHER IMAGE SOURCE / SEEDS / Coriandrum sativum L. - coriander / Steve Hurst @ USDA-NRCS PLANTS Database / USDA
OTHER IMAGE SOURCE / Line Drawing / Coriandrum sativum / USDA-NRCS PLANTS Database / Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. Vol. 2: 647.

Additional Sources and Suggested Readings
Coriandrum sativum - L. / Coriander / Plants For A Future
Anticonvulsant Effects of Coriandrum Sativum L. Seed Extracts in Mice / Hossein Hosseinzadeh PharmD and Mohammad Madanifard PharmD / http://www.ams.ac.ir/AIM/0034/hosseinzadeh0034.html
Effect of Coriandrum Sativum L. extract on blood and urine lead concentrations in
3-7 year old children / Deldar K et al /
School of Nursing and Medical Toxicology Center, Mashhad University of Medical Sciences
Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats / Maryam eldi et al / Phytotherapy Research • Volume 23 Issue 3, Pages 404 - 406

The Effect of Feeding Coriandrum sativum Fruits Powder on the Plasma Lipids Profile in Cholesterol Fed Rats / Suliman S H et al / Research Journal of Animal and Veterinary Sciences, 3: 24-28, 2008
Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander) / Allison Gray and Peter Flatt / British Journal of Nutrition (1999), 81:203-209 Cambridge University Press / doi:10.1017/S0007114599000392
Effect of Coriandrum sativum, a common herbal medicine, on endocrine and reproductive organ structure and function / Ebtesam A. al-Suhaimi / The Internet Journal of Alternative Medicine. 2009 Volume 7 Number 2
Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze / Masoumeh Emamghoreishi et al / Journal of Ethnopharmacology Volume 96, Issue 3, 15 January 2005, Pages 365-370 / doi:10.1016/j.jep.2004.06.022
Comparative Studies on Anti- Inflammatory Activity of Coriandrum Sativum, Datura Stramonium and Azadirachta Indica / Gupta Sonika, Raghuvanshi Manubala and Jain Deepak / ASIAN J. EXP. BIOL. SCI., VOL 1 (1) 2010: 151-154
Gas Chromatographic Investigation of Coriandrum sativum L. from Indian Himalayas
/ Kamal Kishore Pande et al / New York Science Journal, 2010; 3 (6) Pande et al, Phytofood
Diurnal Changes in Essential Oil Content of Coriander (Coriandrum sativum L.) Aerial Parts from Iran / Sadrollah Ramezani et al / Research Journal of Biological Sciences, 2009 | Volume: 4 | Issue: 3 | Page No.: 277-281 / DOI: 10.3923/rjbsci.2009.277.281
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol / Mohamed Fawzy Ramadan et al / European Food Research and Technology, Volume 227, Number 4 / August, 2008 / DOI 10.1007/s00217-008-0833-y
Comparative Antioxidant Activity Study of Some Commonly Used Spices in Bangladesh / S. Sultana et al / Pak. J. Biol. Sci., 13: 340-343. / DOI: 10.3923/pjbs.2010.340.343
Dose dependent antioxidant activity of fresh juice of leaves of Coriandrum sativum / Panjwani D et al. / Journal of Pharmacy Research 2010, 3(5),947-949
The cholesterol lowering property of coriander seeds (Coriandrum sativum): Mechanism of action / P. Dhanapakiam et al / Journal of Environmental Biology January 2008, 29(1) 53-56 (2008)

The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam / Authors: Seyed Sadegh Zargar-Nattaj, Pooya Tayyebi, Vahid Zangoori, et al / Psychology Research and Behavior Management / Dovepress
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry / Filomena Silva, Susana Ferreira et al / J Med Microbiol August 2011 jmm.0.034157-0 / doi: 10.1099/jmm.0.034157-0
Reversal of memory deficits by Coriandrum sativum leaves in mice / Mani V, Parle M, Ramasamy K, Abdul Majeed AB / J Sci Food Agric. 2011 Jan 15;91(1):186-92./ doi: 10.1002/jsfa.4171. Epub 2010 Sep 17.
Anthelmintic activity of extracts of Coriandrum sativum Linn. in Indian earthworm / Chandan H.S., Tapas A.R.,, Sakarkar D.M. / International Journal of Phytomedicine 3 (2011) 36-40
Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in Meriones shawi rats. / Aissaoui A, Zizi S, Israili ZH, Lyoussi B. / J Ethnopharmacol. 2011 Sep 1;137(1):652-61. Epub 2011 Jun 28.
Sorting Coriandrum names / Authorised by Prof. Snow Barlow / Maintained by: Michel H. Porcher / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / Copyright © 1997 - 2000 The University of Melbourne.
Evaluation of disease modifying activity of Coriandrum sativum in experimental models
/ Vinod Nair, Surender Singh & Y.K. Gupta / Indian J Med Res 135, February 2012, pp 240-245
STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM / Kharade Sudha, Gumate Deepak, Kokane Sushant, Patil Vipul and Naikwade Nilofer / International Journal of Research in Ayurveda and Pharmacy, 2011
Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts / Peter Y.Y. Wong, David D. Kitts / Food Chemistry, Volume 97, Issue 3, August 2006, Pages 505–515
The effect of hydroalcoholic extract of Coriandrum sativum on rat appetite
/ Habibollah Esmaily et al /
Avicenna Journal of Phytomedicine Received: Jul 28, 2012; Vol. 3, No. 1
Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression / Irlan de Almeida Freires, Ramiro Mendonça Murata , Vivian Fernandes Furletti, Adilson Sartoratto, Severino Matias de Alencar, Glyn Mara Figueira, Janaina Aparecida de Oliveira Rodrigues, Marta Cristina Teixeira Duarte, Pedro Luiz Rosalen / PLOS one / DOI: 10.1371/journal.pone.0099086
Study the Possible Protective and Therapeutic Influence of Coriander (Coriandrum sativum L.) Against Neurodegenerative Disorders and Alzheimer's disease Induced by Aluminum Chloride in Cerebral Cortex of Male Albino Rats / Enas, A.Khalil / Nature and Science 2010;8(11)
Effects of Coriandrum sativum extracts on glucose/serum deprivation- induced neuronal cell death / Ahmad Ghorbani, Hassan Rakhshandeh, Elham Asadpour, Hamid Reza Sadeghnia / Avicenna Journal of Phytomedicine, Vol. 2, No. 1, Winter 2012, 4-9 /
Anti-Stress and Anti-Amnesic Effects of Coriandrum sativum Linn (Umbelliferae) Extract – an Experimental Study in Rats / Sushruta Koppula* and Dong Kug Choi / Tropical Journal of Pharmaceutical Research February 2012; 11 (1): 36-42 / http://dx.doi.org/10.4314/tjpr.v11i1.5
Dose-dependent effect of Coriandrum sativum Linn. seeds on thermal pain stimulus / Sangeeta P Bhat*, Waseem Rizvi, Anil Kumar / JPHYTO 2014; 3(4): 254-258 July- August
Effects of Coriandrum sativum extract on exploratory behaviour pattern and locomotor activity in mice: An experimental study / SN Harsha, KR Anilakumar / IJGP, 2012, Vol 6, Issue 2, pp 157-162
Nutritional and medicinal aspectsof coriander (Coriandrum sativum L.) A review
/ Muhammad Nadeem, Faqir Muhammad Anjum,Muhammad Issa Khan and Saima Tehseen, Ahmed El-Ghorab, Javed Iqbal Sultan / Academia.edu
Role of Coriandrum Sativum in Gastric Ulcer / Shagufta Nikhat / Paperback – September 4, 2012
Dietary Supplementation with Coriander (Coriandrum sativum) Seed: Effect on Growth Performance, Circulating Metabolic Substrates, and Lipid Profile of the Liver and Visceral Adipose Tissue in Healthy Female Rats / Trevor Nyakudya, Siyanda Makaula, Nompilo Mkumla and Kennedy Erlwanger* / Int. J. Agric. Biol., Vol. 16, No. 1, 2014
Preliminary studies on phytochemicals and antimicrobial activity of solvent extracts of Coriandrum sativum L. roots (Coriander) / R. Sasi Kumar, P. Balasubramanian, P. Govindaraj, T. Krishnaveni / Journal of Pharmacognosy and Phytochemistry 2014; 2 (6): 74-78
Microwave assisted biogenic synthesis of silver nanoparticles using dried seed extract of Coriandrum sativum, characterization and antimicrobial activity / Manisha D.R., Ramchander Merugu, Attuluri.R.Vijay Babu and M.P.Pratap Rudra*/ International Journal of ChemTech Research, Vol.6, No.7, pp 3957-3961, Sept-Oct 2014
CORIANDRUM SATIVUM L. SEED EXTRACT MITIGATES LIPOTOXICITY IN RAW 264.7 CELLS AND PREVENTS ATHEROGENIC CHANGES IN RATS / Dipak Patel, Swati Desai, Tejal Gajaria, Ranjitsinh Devkar*, A.V. Ramachandran / EXCLI Journal 2013;12:313-334 – ISSN 1611-2156
Studies on the immouostimulant activity of Coriandrum sativum and resistance to Aeromonas hydrophila in Catla catla. / B. Xavier Innocent, M. Syed Ali fathima and Dhanalakshmi / Journal of Applied Pharmaceutical Science 01 (07); 2011: 132-135

It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page.

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